Monday, February 25, 2013

Portobello Mushroom: Close-up of brown gills

Confession: I am more a fan of photographing mushrooms than of eating them, though I will make some exceptions for fried mushrooms with steak and Portobello mushrooms stuffed with crab or other delights.

But I'm in awe of the undersides of fresh mushrooms, the crisp lines of gills, the soft rounded skin...

For looking, not cooking. Enjoy!


Portobello Mushroom  © SB

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